Boiled Edamame

by I am happy to meet

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Edamame is a freshly podded soybean. Edamame contains high potassium. It is eaten regularly in summer. It can help compensate for the loss of potassium due to excessive sweating, and relieve fatigue and loss of appetite caused by the loss of potassium. Boiled edamame is nutritious and delicious, simple and easy to make, suitable for regular eating in summer.

Ingredients

Boiled Edamame

1. Wash the edamame and cut off both ends. So that it is easy to taste when cooking.

2. Wash the cut edamame and put it in a microwave bowl, add appropriate amount of water (without the edamame), pepper and fennel.

3. Put it in the microwave on medium-high heat for 8 minutes.

4. Then take out the edamame that has been cooked until 8 mature, and add salt.

5. Put it in the microwave again and keep on high heat for 5 minutes.

6.

7.

8. Nutritious and delicious fast food home-cooked dishes, the taste is very good.

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