1. The required accessories are ready.
2. Add cold water without edamame to the pot. Add all accessories.
3. After the water is boiled, turn to low heat and cook for 20 minutes, then turn off the heat.
Tips:1. Don't rush out after turning off the heat. Let the edamame soak in the seasoning water for a better taste
2. The amount of salt depends on the amount of water. Basically it is 3 times the usual meal consumption. Tastes very salty
