Boiled Edamame in Brine

Name: Boiled Edamame in Brine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 2 tablespoons salt; 1 piece Bay leaf; 1 piece star anise; 2 pcs Dried red pepper; Count pepper; Some sesame oil

by Rare Reviews

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The salted edamame is simple and easy to make, and it is delicious and greedy, and it is an indispensable dish in summer. If you have friends or not, cook a pot, the family sits in the yard, listening to the cicadas screaming, shaking the fan, drinking small wine, chatting Xiaotian, peeling salted edamame...that is the best way to enjoy the cold Summer show. The salted edamame is boiled in this way, the flavor is bright and green, and the method is shared with everyone.

Ingredients

500g Edamame
2 tablespoons Salt

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1 piece Bay Leaf
1 piece Star Anise
2 pcs Dried Red Pepper
Count Pepper

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Some Sesame Oil

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Boiled Edamame in Brine

1. First take off the edamame, wash it several times, rinse it well, and soak it in salt water for 10 minutes to better remove surface residues.

2. Then remove and drain the water, and cut the two ends with scissors, so that there is a small mouth, which is easy to taste.

3. Pour into a casserole, add 2 tablespoons of salt, one dried red pepper, several peppers, two bay leaves, one star anise,

4. Add the water just under the edamame and a small amount of sesame oil.

5. After the water has boiled, open the lid and no longer cover it. Turn to medium and low heat and cook for about 5 minutes. Turn off the heat when the edamame is cooked.

Tips:
Add salt in advance and add sesame oil to keep the green color of edamame, fragrant and tasty. Open the lid of the pot after the water has boiled. It can no longer be covered. Just pay attention to the heat and don't cook it for too long.