Boiled Egg Glutinous Rice Balls

Name: Boiled Egg Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Glutinous rice balls; Some Sugar; 1200ml water

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am always interested. When I am diligent, I feel like a chicken blood. I cook food all day long. When I am lazy, I don’t want to do anything. Maybe this can be regarded as adjustment. Let me relax and don’t do anything at home. , People will always become more and more lazy. Only when you have a goal can you be motivated. I think I have to cheer for something I like.

Ingredients

2 pcs Egg
200g Glutinous Rice Balls
Some Sugar
1200ml Water

Boiled Egg Glutinous Rice Balls

1. Prepare eggs and glutinous rice balls

2. Pot with water

3. Put the glutinous rice balls after boiling

4. Cook for two minutes

5. Beat in the eggs

6. Cook for a minute or two

7. Cook until the glutinous rice balls float

8. Add sugar to the bowl and put out the egg dumplings

Tips:
1. You can buy existing glutinous rice balls or make your own. I like to eat sesame glutinous rice balls;
2. Boil the poached eggs and gently beat them into the pot without shaking, it will be almost done after two minutes;
3. You can add some sweet wine when you boil the egg glutinous rice balls, the taste is pretty good.