Boiled Eggs ~ Low-fat Cold Dressing

Name: Boiled Eggs ~ Low-fat Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; piece Cooked beef; 1/2 onion; 2 Cucumber; Some Sweet and Sour Garlic; A Shallots

by food999

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

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Ingredients

Boiled Eggs ~ Low-fat Cold Dressing

1. After the eggs are boiled, cut into small pieces.

Boiled Eggs ~ Low-fat Cold Dressing recipe

2. Onion, cut into small pieces.

3. Cook beef, cut into small pieces.

4. Cucumber, cut into small pieces.

5. Homemade sweet and sour garlic, cut into small pieces. The broth should be slightly marinated.

6. Shallots, chopped green onions.

7. Mix all the ingredients, add a small amount of sweet and sour garlic soup, mix well, and it's ready.

8. Well, crisp, fragrant, and the taste is not bad.

Tips:
No extra salt was added during the whole process. The soup of beef, sweet and sour garlic and a small amount of pickled sweet and sour garlic are all tasteful, so do not add extra salt.