Boiled Enoki Mushroom
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
5m
Serving
2
Love boiled taste
1. After blanching the enoki mushrooms, remove the cold water
2. Drain the water and serve on a plate, mix all the ingredients in the juice, stir evenly, and sprinkle on the enoki mushrooms
3. Sprinkle chopped chives on the surface
4. Pour a little oil into the pan, heat it up and fry it until fragrant
5. Just pour on the enoki mushrooms
6. carry out
