1. Remove the roots of enoki mushrooms and wash them.
2. Boil in a pot under cold water.
3. Just boil.
4. Too cold water, preferably cool and boiled.
5. Remove, dry the water gently, and place it on a plate.
6. Wash the pepper and green onion leaves.
7. Mince.
8. Sprinkle chopped green onions on top of enoki mushrooms.
9. Take steamed fish soy sauce.
10. Add salt and chicken essence, stir until the salt chicken essence melts.
11. Pour on enoki mushrooms.
12. Heat the pan with cold oil.
13. Heat the oil with chili rings and sauté.
14. Pour the chili and oil on the enoki mushroom.
15. Finished product.
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