1. Ingredients
2. Mince garlic, chop chives, chopped green onions, and cut peppers into small circles
3. Remove the old roots of enoki mushrooms and rinse well
4. The rinsed enoki mushrooms are put in boiling water and boil for 1 minute.
5. The blanched enoki mushrooms are dried and coded into the plate
6. Put a teaspoon of cooking oil in the pot, add the minced garlic and stir fragrantly.
7. Add sharp pepper rings, chopped shallots, umami soy sauce, and a little sugar in turn for freshness.
8. Smell the scent and turn off the heat.
9. Pour the prepared juice directly on the enoki mushroom.
Tips:Add a little sugar to the soy sauce to improve the freshness.
