1. Wash the fish, slice it, add egg white, cornstarch, salt and mix well and set aside
2. Forget about cooking the vegetables first and take a picture! This omission
3. Put the oil and put the chili into the pot! Add water to a boil! Add the fish fillets! Can't cook for too long! Otherwise, the fish is easy to be too bad!
4. Boil the fish under the water
5. Spread the spare pickled peppers and celery on the fish, add chili powder and sesame seeds to the right amount! The oil is hot and dripping on it! That's it!
