Name: Boiled Fish
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1500g grass carp; 30g Dried chili; 1 tablespoon Sugar; 2 tablespoons Pixian Douban; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 1 piece Egg white; 15g Corn flour; 2 heads garlic; 1 tablespoon pepper; 1 tablespoon Vinegar; 1 tablespoon pepper powder; 20g Bubble ginger; 20g Pickled peppers; 100g onion

Boiled Fish

by Xu Shuxian (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I wanted to improve the taste of my family during the weekend, so I made this dish specially!

Boiled Fish

1. Wash the fish, slice it, add egg white, cornstarch, salt and mix well and set aside

2. Forget about cooking the vegetables first and take a picture! This omission

3. Put the oil and put the chili into the pot! Add water to a boil! Add the fish fillets! Can't cook for too long! Otherwise, the fish is easy to be too bad!

4. Boil the fish under the water

5. Spread the spare pickled peppers and celery on the fish, add chili powder and sesame seeds to the right amount! The oil is hot and dripping on it! That's it!