Boiled Fish

by Song Hua Tsai

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

I usually like spicy food, especially fish

Boiled Fish

1. Remove the scales and viscera of the fish

2. Sliced fish for later use

3. Stir-fried Chinese Cabbage

4. Cook the marinated fish fillets in another pot

5. Sprinkle with chopped green onion and chili powder and top with heated vegetable oil

Tips:

If you like spicy food, you can sprinkle more chili powder

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