Boiled Fish
1.
The person who buys a grass carp and sells the fish will cut it up, wash the fish first, and then use a little cooking wine, salt, starch, and egg white to catch the fish fillets. Next, wash all the ingredients, and the fish is almost marinated when it starts to cook.
2.
Heat oil in the pot, add half a pack of hot pot ingredients and fry until fragrant. Put the fish pieces in and fry for a while to taste. Put the cooking wine and ginger for a while, then add water to boil.
3.
The hot pot ingredients are already salty, you can taste the taste of the soup when the water is boiled, and add salt according to your taste. Then add your favorite dishes and cook. Prepare a large clean bowl and use a colander to remove all the ingredients in the pot after the vegetables are cooked. Then let the soup in the pot continue to boil, put the fish fillets in and blanch them for a while, remove them and spread them in a bowl, then pour the soup in.
4.
Heat oil in a pot, prepare dried chili, chopped green onions, and spread on the fish fillets. Heat the oil until it is boiling hot and pour it on the chili.
