Boiled Fish

Name: Boiled Fish
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: A herring; 30g Dried chili; 1 tablespoon Sugar; 2 tablespoons Pixian Douban; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 50g Corn flour; 2 pcs Egg white; 2 heads garlic; 1 tablespoon pepper; 1 tablespoon Vinegar; 1 tablespoon pepper powder; 20g Bubble ginger; 20g Pickled peppers; 100g onion

by Ding Man's friend

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The first time I tried it, I said it was great

Boiled Fish

1. Remove the fish head and the middle fish bone

2. After the fish fillet is finished, add cornstarch, salt, cooking wine and egg white to marinate for 20 minutes

3. Pour the bean sprouts into boiling water and simmer. According to the hardness of the individual, pour 200～300 grams of oil into the second pot and cook and pour directly into the bean sprouts.

4. Pour the aniseed into the pot and stir fry, then pour the fish head and the fish bones. Once the fish is white, pour in the boiling water, add the fish fillets after cooking.

5. Finally, pour it directly into the bean sprouts plate

Tips:
The fish head and the leftovers should be boiled in boiling water first, then boil, put the fish fillets into pieces, and let the fish fillets become white. In fact, it only takes a minute or two. Don’t take a long time. The fish fillets will become old and broken. Up