1. Choose a fish of about three catties, kill it and wash it
2. Wash the soybean sprouts, fry them, don’t fry them too old, serve them out and put them in a bowl as a base dish
3. Pepper, star anise, bay leaves, cinnamon green onion, cut into large pieces, slice ginger, slice garlic, and cut dried chili into small pieces
4. Deboning the fish, wipe off the surface water and the inner membrane of the belly
5. Fish cut with blade
6. The fish fillets and fish bones are marinated separately. First add cooking wine, pepper, salt, sugar and mix well. Add starch, fish bones and fish bones are marinated like fish fillets.
7. When the oil temperature is not too high, add pepper aniseed, bay leaves, cinnamon, then add green onion, ginger, garlic, fry the aroma, add the bean paste and fry the red oil, add water, add light soy sauce, consumption of oil
8. After the water is boiled, add the fish bones and cook for 8-10 minutes.
9. Add the fish fillets and cook until the fish fillets float and cook for 2-3 minutes
10. Add the dried chili section and the rest of the Chinese pepper, heat the oil and pour on top
11. Finally, sprinkle with sesame seeds and parsley, and the fragrant boiled fish is ready
Tips:When frying the ingredients, the fire must be low throughout. Don’t stir-fry. If you like spicy food, you can add more sesame pepper. I don’t have parsley here. Instead, use coriander stalks. Don’t overheat the oil at the end and smoke slightly. Otherwise the chili peppers will be messy
