1. Wash the bean sprouts
2. Soak the yuba to the proper size
3. Accessories ready
4. Prepare a bag of hot pot ingredients to make the seasoning easier
5. Wash and slice grass carp
6. Pour in cooking wine and tender meat powder for marinating
7. Boil the bean sprouts in boiling water for five minutes.
8. Cook the fish head and fish tail first~
9. Control the time well, don’t cook for too long, the fish will get old.
10. Put the bean sprouts on the bottom, top with the cooked fish, sprinkle with green onions and celery. Some chili noodles~
11. Put hot oil on it~ once again~
12. That's it~
Tips:The fish is better to be bigger, don’t heat it for too long~
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