1. Peel lotus root and cucumber, wash and slice, wash celery and cut into sections for later use
2. Clean the fish and leave the fish to marinate in salt for 1-2 hours. Pour a little oil in the pan, wait for the white smoke to add garlic and ginger slices and stir fry to get the aroma, then heat the marinated fish in the pan and fry until both sides turn yellow, and finally put 2 spoons of cooking wine and cook for a while Fish out for use
3. Then pour the fermented black bean sauce into the pot with the remaining oil and wine and stir fry a few times, put 5 bowls of water and 3 tablespoons of light soy sauce in a high heat, turn to a low heat and cook for 10 minutes, sprinkle some salt and pepper, then pour in the lotus root slices and cook. About 5 minutes (you can put some osmanthus leaves and star anise according to personal taste)
4. Take out the lotus root slices and spread them on the bottom of the electric pot, place the fish on top of the lotus root slices, pour the soup, and then put the celery and green onions. The last step is to stir-fry peanuts and dried chilies in hot oil, pour them into an electric pot, and with the sound of croaking, the fish will be completed every year (if you put the laurel leaves and star anise ingredients, you need to remove them. , Otherwise it would be counterproductive to cook more and more fragrantly in the electric pot). Welcome the New Year while boiling fish in the electric pot (the fish will become more and more delicious when cooked in the electric pot)
