Boiled Fish
1.
Wash the fish and slice it
2.
Cut the fish fillets, put in the right amount of egg white, starch and the seasoning in the seasoning bag, and grab well
3.
Remove 2/3 of the cucumber skin, wash and cut into sections, wash the bean sprouts and blanch in boiling water, remove and drain the water and place in a large container
4.
Then put the fish in the pot and fish for 3 to 5 minutes [It feels cooked just fine], remove it and put it on top of the cucumber bean sprouts in a large container
5.
As for the pot on the fire, put an appropriate amount of oil, add the chopped green garlic and garlic to fry when the oil is hot, then add the garlic and continue to fry, then add the chili oil in the seasoning bag and fry again, add an appropriate amount of water After the soup is boiled, pour the soup into the pot so that the soup does not overflow the fish fillets.
6.
Add a proper amount of oil to the clean pot, add the dried chilies in the seasoning bag, and wait until the pot has a flavor and the oil temperature is 90% hot, then pour it into the container in 3 times
7.
Then sprinkle an appropriate amount of coriander to complete;
Tips:
This dish is a well-known Sichuan dish, so we don’t need to talk about the spiciness of this dish, so it’s good to relieve our greed occasionally. If we are not Sichuanese, our body cannot bear it if we eat more;
