Boiled Fish
by YOYO
Favorite
Difficulty
Normal
Time
15m
Serving
2
Boiled fish, also known as "boiled river fish in river water", is the flavor of Chongqing Yubei. It seems to be an original method, but the taste is not ordinary. The boiled fish is fresh and vigorous, and it also gives full play to chili and peppers to nourish vital energy and nourish blood. Efficacy, the fish meat will not become tough at all, the taste is smooth and tender, and it is not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. The red pepper is eye-catching, spicy but not dry, numb but not bitter. "It's hot and spicy", which made boiled fish popular all over the country and became a famous dish that everyone loves.
The key to boiled fish being spicy and delicious depends on the quality of raw materials such as pepper and chili. The authentic boiled fish uses a kind of dried red pepper commonly known as "bullet". The pepper has thick meat, fresh color, few seeds, spicy taste and sweetness, and the best quality. It is boiled in high-temperature red oil. It will not become black and scorched. The matching peppers are more particular. Only good peppers can produce that special hemp flavor. The peel of high-quality peppers has a special aroma and a strong and long-lasting hemp flavor. Of course, other factors, such as fresh fish, fresh side dishes, and the heat of cooking the fish. In short, every link is added to make it taste fragrant and numb in the mouth, spicy in the numb, tender and hot. Boiled fish with endless aftertaste. Because I don’t like to eat bean sprouts, this time I made boiled fish with bean curd instead. When DIY at home, you can make some small adjustments according to everyone’s taste. As long as the basic routine does not deviate, you will get what you like best. the taste of. Let me share with you the method of boiled fish that is loved by the people all over the country.
The key to boiled fish being spicy and delicious depends on the quality of raw materials such as pepper and chili. The authentic boiled fish uses a kind of dried red pepper commonly known as "bullet". The pepper has thick meat, fresh color, few seeds, spicy taste and sweetness, and the best quality. It is boiled in high-temperature red oil. It will not become black and scorched. The matching peppers are more particular. Only good peppers can produce that special hemp flavor. The peel of high-quality peppers has a special aroma and a strong and long-lasting hemp flavor. Of course, other factors, such as fresh fish, fresh side dishes, and the heat of cooking the fish. In short, every link is added to make it taste fragrant and numb in the mouth, spicy in the numb, tender and hot. Boiled fish with endless aftertaste. Because I don’t like to eat bean sprouts, this time I made boiled fish with bean curd instead. When DIY at home, you can make some small adjustments according to everyone’s taste. As long as the basic routine does not deviate, you will get what you like best. the taste of. Let me share with you the method of boiled fish that is loved by the people all over the country.
