Name: Boiled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some catfish; Some Bean sprouts; Some Dried chili; Some pepper; Some Green onion ginger garlic; Some Red wine or cooking wine; Some Black Bean Sauce; Some oil; Some salt; Some Sugar

Boiled Fish

by goldwing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In fact, I also referred to other people's recipes in the gourmet world, but I think it's a bit complicated. So I tried a simpler method and found that the taste is not bad. The dishes in the basin are optional, so the steps can be simplified into three steps: the scallion, ginger and garlic are fried in the pot and then add water to boil -) Put the fish fillets in a boil and set it on the plate -> Boil a bowl of hot chili oil and pour on the fish ->Completed.

But the key to making this dish is to be willing to put in spices such as oil and chili pepper. After making this dish by myself, I feel that it is no wonder that many small restaurants use waste oil, and it feels ridiculous to cook the oil at home. . . "

Boiled Fish

1. Cut an appropriate amount of cabbage or bean sprouts, and boil some boiling water. Take out the dishes and place them on the plate where you are going to hold the fish for later use.

2. Cut an appropriate amount of cabbage or bean sprouts, put in a pot of boiling water and bring to a boil. Take out the dishes and place them on the plate where you are going to hold the fish for later use.

3. Pour a pot of oil into a pot of oil, heat it up, add the chopped green onion, ginger, garlic, pepper, crushed dried chili, and add a spoon of fermented black bean sauce, stir fry with appropriate amount of salt and sugar, fry until slightly discolored, add a large amount Bring a bowl of water to a boil.

4. Add the cut fish fillets and start cooking. Cook until the fish fillets are just cooked and turn off the heat. Pour it into a dish filled with cabbage or bean sprouts.

5. The last step is also the most critical step. A bowl of oil is added to the wok, and then a large amount of pepper and chili are put in a medium-to-low heat until the dried chili is discolored, and then turn off the heat. Pour the chili oil quickly into the vegetable bowl, and you can hear the sound of sizzling. The fragrant boiled fish is ready.