Boiled Fish
by rosejyy2000
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The fish is thawed.
2. Mushrooms and bamboo branches.
3. The amount of peppercorns.
4. Ginger and garlic.
5. The amount of bean paste.
6. Homemade pepper chili oil.
7. A small piece of butter.
8. Wash enoki mushrooms.
9. Cut green onions into sections.
10. Wash the sprouts.
11. The fish is marinated with salt, pepper noodles, cooking wine, and starch.
12. Heat the pan with oil, add butter, and wait for it to melt.
13. Add pepper, ginger, garlic, and garlic (if you want more spicy, add dried pepper) and sauté, then add homemade pepper oil and bean paste, and then sauté.
14. Add a large bowl of water, sprinkle black pepper powder, add a little cooking wine, put winter mushrooms and bamboo branches, boil for a while, add garlic and enoki mushrooms, add fish cubes and bean sprouts when the water boils again, and bring to a boil.
15. Then pour it into the clay pot, let the clay pot roll a few times, and go on stage.
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