Boiled Fish and Shrimp Slip
by Peach candyyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
Ingredients:
Fresh prawns
Accessories:
Appropriate amount of minced ginger, appropriate amount of edible oil, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of salt, appropriate amount of egg, appropriate amount of cooking wine appropriate amount of green onion, appropriate amount of boiling water, appropriate amount of Chinese cabbage leaves, appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of ginger
1Take fresh prawns and fish fillets, cut into pieces, add ginger, a few drops of cooking wine, an egg, and salt, and put them into a cooking mixer and mix them into a puree;
2 Take out the fish and shrimp paste, add a little pepper, edible oil, and chopped shallots, mix well in a clockwise direction, set aside;
3 From the oil pan, add the green onion, ginger and garlic until fragrant, add the bean paste to fry the red oil, pour in an appropriate amount of boiling water, after the soup is boiled, put on a disposable glove with one hand, take an appropriate amount of fish and shrimp and slide it between the mouths of your hands, squeeze it into Meatballs into the soup;
4 Squeeze all the fish and shrimp paste into the soup, cook for 3 minutes on high heat, and serve. "
Fresh prawns
Accessories:
Appropriate amount of minced ginger, appropriate amount of edible oil, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of salt, appropriate amount of egg, appropriate amount of cooking wine appropriate amount of green onion, appropriate amount of boiling water, appropriate amount of Chinese cabbage leaves, appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of ginger
1Take fresh prawns and fish fillets, cut into pieces, add ginger, a few drops of cooking wine, an egg, and salt, and put them into a cooking mixer and mix them into a puree;
2 Take out the fish and shrimp paste, add a little pepper, edible oil, and chopped shallots, mix well in a clockwise direction, set aside;
3 From the oil pan, add the green onion, ginger and garlic until fragrant, add the bean paste to fry the red oil, pour in an appropriate amount of boiling water, after the soup is boiled, put on a disposable glove with one hand, take an appropriate amount of fish and shrimp and slide it between the mouths of your hands, squeeze it into Meatballs into the soup;
4 Squeeze all the fish and shrimp paste into the soup, cook for 3 minutes on high heat, and serve. "
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