Boiled Fish Balls
by Lost love
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Remove the spines of grass carp, cut into pieces and soak in water for later use.
2. Use a juicer to squeeze into fish sauce for later use.
3. Add cooking wine, salt, light soy sauce, cornstarch, and eggs.
4. Stir the fish sauce in one direction with a spatula. I stirred it for about 5 minutes.
5. Put the fish balls in 45 degree water (it feels like the temperature of bath water).
6. Then turn to medium heat, at a temperature of 90 degrees, and the fish balls float up one by one. This step is very important, do not let the water boil directly, so that the fish balls are completely dispersed and affect the taste.
7. Prepare the ice water in advance and quickly put it in the ice water for 20 minutes. The purpose of this operation is that the fish balls are more elastic and have a particularly good taste.
8. Put the fish balls in a boiling pot, cook for 2 minutes, add a little salt and sesame oil.
9. You can also blanch hot pot and have a bowl in winter, which is also very good.
