Boiled Fish Balls

Name: Boiled Fish Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; Some shallot; Some Sweet chili sauce; Some ginger; Some garlic

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fat of Longliyu contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. It is the best ingredient for winter health. Longli fish has a delicious taste, high meat yield, smooth taste, long-boiled fish without any fishy smell and peculiar smell. It is high-protein and rich in nutrition. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult. "

Ingredients

Boiled Fish Balls

1. Put 10G dry starch (about 2 tablespoons) in the fish paste + 1 tablespoon of cooking wine + finely minced green onion and ginger + 2 grams of salt, stir well, and squeeze into balls