Boiled Fish Balls

Boiled Fish Balls

by Personality is better than beauty

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fat of Longliyu contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. It is the best ingredient for winter health. Longli fish has a delicious taste, high meat yield, smooth taste, long-boiled fish without any fishy smell and peculiar smell. It is high-protein and rich in nutrition. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult. "

Ingredients

Boiled Fish Balls

1. Put 10G dry starch (about 2 tablespoons) in the fish paste + 1 tablespoon of cooking wine + finely minced green onion and ginger + 2 grams of salt, stir well, and squeeze into balls

Boiled Fish Balls recipe

2. Put the fish balls in hot water to shape and remove

Boiled Fish Balls recipe

3. Wear it with a stick

Boiled Fish Balls recipe

4. Cook in hot water

Boiled Fish Balls recipe

5. Sprinkle with chopped green onion and sweet chili sauce

Boiled Fish Balls recipe

6. full of nutrition

Boiled Fish Balls recipe

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