Boiled Fish Balls
1.
Put 10G dry starch (about 2 tablespoons) in the fish paste + 1 tablespoon of cooking wine + finely minced green onion and ginger + 2 grams of salt, stir well, and squeeze into balls
2.
Put the fish balls in hot water to shape and remove
3.
Wear it with a stick
4.
Cook in hot water
5.
Sprinkle with chopped green onion and sweet chili sauce
6.
full of nutrition