Boiled Fish Nuggets
1.
The purchased silver carp was cut into pieces, and the fish head was also cut into pieces.
2.
Marinate the fish pieces with salt and cooking wine, and let them sit for about 20 minutes.
3.
Wash the green onions and cut into short sections.
4.
Wash celery and cut into sections
5.
Cut garlic and ginger into slices, and grab a little pepper.
6.
Add 2 tablespoons and a half watercress to the condiment bowl.
7.
Pour some oil when the pan is hot.
8.
After the oil is hot, pour all the ingredients in the bowl into the oil and stir fry, taking care not to fry.
9.
Add a little soy sauce, a little tempeh
10.
Add the right amount of water to the pot, the amount of water should be enough to submerge the fish pieces. Boil.
11.
Add a small amount of chicken essence to the boiling pot.
12.
Put the fish pieces into the boiling pot, pay attention, put the fish head first.
13.
Boil the fish cubes with the soup for about five minutes.
14.
After the fish cubes have been cooked for about five minutes, put the celery in the pot.
15.
Put the scallions into the pot.
16.
Cover the pot, simmer for about a minute, and the simmering aroma can be out of the pot. The dishes in the boiled fish are delicious. You can also add garlic sprouts and soybean sprouts according to personal preference. Today, my mother will save trouble and only add celery.
