Boiled Fish with Green Onion and Perfume
1.
A freshwater fish
2.
Chop
3.
Pour tea seed oil into the pot and bring to a boil, pour in the cut fish pieces, without tea seed oil, vegetable oil will do
4.
Sprinkle salt evenly, add more salt
5.
Fry for a while
6.
Pour into two large bowls of water
7.
The fire is boiling
8.
Boil the soup in thick silk
9.
It takes about twenty minutes
10.
Sprinkle with pepper, chicken essence, chives and serve
11.
Spicy green onion and perfumed fish
Tips:
Without tea seed oil, vegetable oil will do.