Boiled Fish with Shredded Radish
1.
Fish cut into pieces. Marinate with salt.
2.
Stir the egg yolk and cornstarch evenly.
3.
Stick the egg liquid on top of the fish pieces. Then fry it in oil.
4.
Fried yellow on both sides is fine.
5.
When frying fish. Sliced radish.
6.
Put the fish on the side, then add the shredded radish and stir fry for a while.
7.
Then put salt and water. Start cooking.
8.
You will find that the soup is very beautiful and creamy white.
9.
Just boil the shredded radish. Add chopped green onion. Get the pot.
10.
Finished product