Boiled Fish with Tofu in Pickled Pepper and Sour Soup
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Ang Bao and I are looking forward to the stars, looking forward to the moon, and finally looking forward to the grandmother of the child who has been back home for almost a month, that is, my mother. The things in my hometown finally come to an end, and I can breathe a sigh of relief; the mother who came back from the trip brought a lot of local specialties, including chestnuts prepared by the grandfather of the child, honey, native eggs, and tea leaves from the aunts. Chili sauce, fish and the like, as well as the chicks that my mother went to buy, etc. Anyway, the suitcase was full of stuff, and my mother brought it from thousands of miles away, full of love. . .
As soon as I get home, I have to clean up some things in the refrigerator, so I can only clean up the inventory in the refrigerator. I clean up and blame myself for why I like to stock up like this, haha. . . Find out a piece of grass carp, quickly go downstairs to buy tofu, come to a tofu stew fish, friends who come to Elf Wowo, don’t blame me; let’s serve the fish twice a day because it’s really delicious, better than meat Meat is more popular and more nutritious than meat.
Pickled pepper and sour soup fish is a dish I recommend to everyone today; its recipe is actually relatively simple, and it is very similar to a dish in the elves’ hometown: the fish cubes, which are very similar; in the elves’ hometown, regardless of the celebration, as long as It is a banquet for family and friends, and there is this fish slide; it is made of cleaned silver carp or grass carp, chopped into mahjong-sized pieces, marinated with ingredients, and then fried in a wok with fragrant condiments and chili water for cooking After opening, add the marinated fish pieces and season them. The fish meat tastes smooth and tender, fresh, tender, numb and spicy. It is chopped into small pieces and it is convenient for the guests at the banquet to eat. It can be clamped by the chopsticks. Start a piece, you don't have to fight for it, everyone has a share; after eating the fish, save the fish soup to make fish jelly, that's another flavor.
On the basis of this method, Elf added some red and sour soup and added some tofu to make the taste richer and more nutritious. Tofu stewed fish, the more stewed, the more flavorful, long-boiled tofu, it feels more delicious than fish. A big bowl full of dangdang, our house is swept away, even the last soup is not left; because there is some spicy, the child shouts spicy while eating, but just keep chopsticks, the spicy is too hot, so go Pour a cup of boiled water, wash it in boiled water before eating; after eating, he told me that when I make it next time, I will put a little less chili; I'm really sorry, I underestimated the spiciness of pickled peppers and millet peppers , I must correct it next time, my baby!
As soon as I get home, I have to clean up some things in the refrigerator, so I can only clean up the inventory in the refrigerator. I clean up and blame myself for why I like to stock up like this, haha. . . Find out a piece of grass carp, quickly go downstairs to buy tofu, come to a tofu stew fish, friends who come to Elf Wowo, don’t blame me; let’s serve the fish twice a day because it’s really delicious, better than meat Meat is more popular and more nutritious than meat.
Pickled pepper and sour soup fish is a dish I recommend to everyone today; its recipe is actually relatively simple, and it is very similar to a dish in the elves’ hometown: the fish cubes, which are very similar; in the elves’ hometown, regardless of the celebration, as long as It is a banquet for family and friends, and there is this fish slide; it is made of cleaned silver carp or grass carp, chopped into mahjong-sized pieces, marinated with ingredients, and then fried in a wok with fragrant condiments and chili water for cooking After opening, add the marinated fish pieces and season them. The fish meat tastes smooth and tender, fresh, tender, numb and spicy. It is chopped into small pieces and it is convenient for the guests at the banquet to eat. It can be clamped by the chopsticks. Start a piece, you don't have to fight for it, everyone has a share; after eating the fish, save the fish soup to make fish jelly, that's another flavor.
On the basis of this method, Elf added some red and sour soup and added some tofu to make the taste richer and more nutritious. Tofu stewed fish, the more stewed, the more flavorful, long-boiled tofu, it feels more delicious than fish. A big bowl full of dangdang, our house is swept away, even the last soup is not left; because there is some spicy, the child shouts spicy while eating, but just keep chopsticks, the spicy is too hot, so go Pour a cup of boiled water, wash it in boiled water before eating; after eating, he told me that when I make it next time, I will put a little less chili; I'm really sorry, I underestimated the spiciness of pickled peppers and millet peppers , I must correct it next time, my baby!
