Boiled Flower Snail

Boiled Flower Snail

by Flyer

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I have eaten it a few times outside. It's refreshing and chewy, and it's usually boiled. I went to the seafood market that day and saw it looked very fresh, so I bought some. The price is quite expensive, only a little bit of 50 yuan, I feel I gave the store a pit, because I heard that the light shell is more refreshing, I plan to pick it myself, although I know that the store will give me 2 catties for a basket, I said no so much. If you can't pick seafood when you go to the seafood market, it is better to go to the market to buy it yourself.
After cooking, I specially tried it. It is true that some meat with a lighter shell is more refreshing, and the meat is not so fishy. The meat with a darker shell is more fishy, and the meat is not so refreshing. It seems that she is mixed with the bad and the good. There are still many conscientious businessmen, and many of them treat defective products as genuine products.

Ingredients

Boiled Flower Snail

1. Buy it, wash it and soak it in light salt water for an hour.

Boiled Flower Snail recipe

2. Add ginger slices and green onions to boil hot water.

Boiled Flower Snail recipe

3. Pour in white wine to wake up.

Boiled Flower Snail recipe

4. Pour the snails and cook.

Boiled Flower Snail recipe

5. Bring to a boil and cook for another 3 minutes.

Boiled Flower Snail recipe

6. Shred ginger, add light soy sauce, vinegar, and drizzle in a little hot oil.

Boiled Flower Snail recipe

Tips:

Boiled is to put a little white wine to wake up, seafood must be cooked and eaten. You must put some ginger in the soy sauce.

Comments

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