1. Jiangxi Chunsi rice noodles (dry noodles) soak in clear water overnight, and cook for a few minutes the next day.
2. Add water to the pot and cook for a few minutes
3. Wash with cold water
4. Prepare lean meat chili garlic
5. Stir-fry the fragrant meat with hot oil in a pan and add water
6. Add rice noodles and boil
7. Add green vegetables, boil water again, add some salt light soy sauce to taste
8. Breakfast soup noodles
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