1. This is the Jiwei shrimp I bought today. The Jiwei shrimp is another name for the new prawn. It has a thin shell, fat body, tender meat and delicious taste, so most people like to eat it.
2. After the Jiwei shrimp is washed, pour a proper amount of water into the pot and boil, then add the old ginger.
3. Then put in the washed Jiwei shrimp and add some cooking wine.
4. Turn off the heat for 3 minutes after boiling again, and remove the shrimp.
5. Next, adjust the dipping sauce. Put 1 spoon of hoisin sauce in a bowl, add 2 spoons of tomato sauce, add 2 spoons of rose vinegar, and finally add sugar and mix thoroughly. The amount of this sugar can be adjusted according to each person's taste.
6. Put the blanched Jiwei prawns in a plate, dip them in the adjusted sauce, and start eating beautifully.
Tips:The amount of sugar in the sauce can be adjusted according to your own taste.
