1. Heat up a pan with cold oil, add garlic, green onions, ginger, millet spicy section, and pepper to fry to create a fragrance.
2. Add the red-oiled watercress, continue to stir fry, and add an appropriate amount of boiling water. Heated by fire.
3. While heating, set up another pot, put cold water to boil, and remove the waistband over water.
4. After the red-oiled bean curd is boiled, the green onion, ginger, and garlic are detected, and then the washed lettuce is boiled and placed in the bottom of the bowl.
5. Then we talked about the watered kidneys, put them in a pot and cook for 1 minute, and pour the kidneys and soup into a bowl.
6. Put green onions and millet on the bowl of noodles. Heat the pot and put a spoonful of oil to heat it to smoke, then pour it into a bowl.
7. When you hear the beautiful and piercing sound, you're done.
Tips:Note that rice wine and soy sauce can be added to the heating soup, and the kidneys should be mixed with salt, sugar, rice wine, ginger, and cornstarch to marinate for about 15 minutes.
