Roasted Kidney
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Scallion, ginger, garlic, spare
2. Pork loin, cut into pieces
3. Pour in pork loin, white sugar, cooking wine, light soy sauce, salt, pour in ginger, garlic, green onion, stir evenly, marinate for 30 minutes
4. Pork loin skewered
5. Put the cumin on the baking tray and sprinkle evenly with the chili powder
6. Preheat the oven at 260℃ for up and down fire/3 minutes
