Guishen Yam Pork Loin

Guishen Yam Pork Loin

by Eight feet canteen

4.7 (1)







Since the idea of "selling the kidney for the iPhone", the iPhone began to "become associated with the kidney". The majority of netizens jokingly called it a "kidney machine". As soon as the iPhone 6 came out, netizens rushed to tell: "One kidney is not enough." In fact, the kidney is yours, not Apple's. Instead of taking the risk, it’s better to raise your kidneys and work hard. I believe that it won’t take long before you will be promoted and raised, become general manager, become CEO, marry Bai Fumi, and go. At the pinnacle of life, still worry about not being able to afford a small iPhone? Think about it if you are a little excited! Come on, let’s do this yam pork loin that nourishes qi, nourishes blood, nourishes yin and moisturizes dryness!


Guishen Yam Pork Loin

1. Cut the pork loin in half to cut off the internal white tendons

Guishen Yam Pork Loin recipe

2. Soak the pork loin in enough rice wine or cooking wine for half an hour, then change the water and rinse it seven or eight times until it is clear and has no peculiar smell

Guishen Yam Pork Loin recipe

3. Put the angelica, dangshen, and yam into the gauze bag, and seal the bag

Guishen Yam Pork Loin recipe

4. Put the pork loin and medicine bag into the cast iron pot, add proper amount of water

Guishen Yam Pork Loin recipe

5. Stew the pork loin over medium-low heat until cooked through

Guishen Yam Pork Loin recipe

6. Remove the pork loin, cut into long strips or thin slices, mix in light soy sauce, vinegar, ginger, minced garlic and sesame oil, stir evenly, and serve.

Guishen Yam Pork Loin recipe


1. Angelica, Codonopsis, and Chinese yam are common Chinese medicinal materials, which can be bought in Chinese medicine stores or comprehensive large-scale pharmacies;
2. The pork loin must be cleaned, otherwise there will be a fishy smell and difficult to eat.


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