Bushen Decoction
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Ingredients are cleaned, ginger, sliced, chives, cut into sections, yam, peeled and cut into pieces, pork loin is sliced and reserved
2. Pork loin cold water into the pot to blanch the water to remove the fishy and blood foam
3. Change a pot of cold water pork loin to the pot
4. Add yam, wolfberry, red date, codonopsis and finally pour in sliced ginger and green onion, boil over high heat, turn to low heat and simmer for 40 minutes
5. After 40 minutes, add salt chicken powder and it will be out of the pot
