Pork Loin Braised Rice

Pork Loin Braised Rice

by Reflection 86726

4.6 (1)







The custom of confinement in Guangdong, the parturient should eat braised rice, braise the meat and rice together, the rice absorbs the fragrance of the rice, which makes people appetite!


Pork Loin Braised Rice

1. Use an electric rice cooker to cook the rice, a clay pot is better. If you use a clay pot, the rice should be pre-soaked for two hours.

Pork Loin Braised Rice recipe

2. Divide the pork loin into two, clean the white fascia inside, cut it with a knife on the surface, and then cut it into two finger-wide blocks.

Pork Loin Braised Rice recipe

3. Add salt and knead gently for one minute, rinse with clean water several times, and drain the water.

Pork Loin Braised Rice recipe

4. Put all the seasonings in a bowl, pour into the pork loin and mix well.

Pork Loin Braised Rice recipe

5. When the rice cooker shows that there are ten minutes left, pour the seasoned pork loin onto the rice, cover it and continue cooking.

Pork Loin Braised Rice recipe

6. The rice cooker jumps to the holding position and simmers for a few minutes.

Pork Loin Braised Rice recipe


The pork loin should be washed several times to remove the peculiar smell. Do not put too much Hakka wine and soy sauce, otherwise the rice will be too soft. The clay cooker does not display the time function, so it is necessary to have a low heat, otherwise it will be easy to burn. This braised rice is more appetizing to eat in autumn and winter, and it is easy to get angry in summer. Of course, it also depends on the body's constitution. Mothers have to breastfeed and restore their body. Eating nutritious and high-calorie braised rice can help replenish physical strength.


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