Boiled Kidneys

Boiled Kidneys

by LIFOOD

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a complete Sichuan dish. It is a popular dish that every Sichuan can cook. Due to the unique cooking method of the seasoning box, it has the characteristics of spicy and crispy. Students who like spicy, hemp, and Sichuan cuisine, come to learn, practice, and entertain. "

Ingredients

Boiled Kidneys

1. Heat up a pan with cold oil, add garlic, green onions, ginger, millet spicy section, and pepper to fry to create a fragrance.

Boiled Kidneys recipe

2. Add the red-oiled watercress, continue to stir fry, and add some boiling water. Heated by fire.

Boiled Kidneys recipe

3. While heating, set up another pot, put cold water to boil, and remove the waistband over water.

Boiled Kidneys recipe

4. After the red-oiled bean curd is boiled, the green onion, ginger, and garlic are detected, and then the washed lettuce is boiled and placed in the bottom of the bowl.

Boiled Kidneys recipe

5. Then we talked about the watered kidneys, put them in a pot and cook for 1 minute, and pour the kidneys and soup into a bowl.

Boiled Kidneys recipe

6. Put green onions and millet on the bowl of noodles. Heat the pot and put a spoonful of oil to heat it to smoke, then pour it into a bowl.

Boiled Kidneys recipe

7. When you hear the beautiful and piercing sound, you're done.

Boiled Kidneys recipe

Tips:

Note that rice wine and soy sauce can be added to the heating soup, and the kidneys should be mixed with salt, sugar, rice wine, ginger, and cornstarch to marinate for about 15 minutes.

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