Boiled Lake Shrimp

Name: Boiled Lake Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 16 fresh lake prawns shrimp; A dozen tablets pepper; 2g salt; 3 tablespoons Vinegar; 1 tablespoon Verdami Soy Sauce; 1 tablespoon olive oil; 5 cloves garlic; 4 slices ginger

by Haitian Yishi 6305

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The early autumn lake shrimps in the north began to be sold in large quantities. You can cook them yourself at home. The easiest way to eat them is to boil them. If you want to make the cooked shrimps delicious, the key lies in the preparation of the dipping sauce. I hope everyone likes it!

Ingredients

16 fresh lake prawns Shrimp
A dozen tablets Pepper
2g Salt
3 tablespoons Vinegar
1 tablespoon Verdami Soy Sauce
1 tablespoon Olive Oil
5 cloves Garlic
4 slices Ginger

Boiled Lake Shrimp

1. Rinse the fresh lake prawns, use scissors to cut off the legs of the prawns, and use a toothpick to pick off the prawn thread

2. Pour a little water in the pot, boil the pepper and salt, add the shrimps, cook until both sides turn red, then remove

3. Peel the garlic and ginger, wash and chop them into a small bowl, pour in vinegar, soy sauce and olive oil and mix well (forget to take a photo and use another photo instead)