Boiled Lake Shrimp

Boiled Lake Shrimp

The early autumn lake shrimps in the north began to be sold in large quantities. You can cook them yourself at home. The easiest way to eat them is to boil them. If you want to make the cooked shrimps delicious, the key lies in the preparation of the dipping sauce. I hope everyone likes it!

Difficulty

Easy

Time

5m

Serving

3

by Haitian Yishi 6305

4.6 (1)

Ingredients

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How to make it (Boiled Lake Shrimp)

1. Rinse the fresh lake prawns, use scissors to cut off the legs of the prawns, and use a toothpick to pick off the prawn thread
Boiled Lake Shrimp recipe
2. Pour a little water in the pot, boil the pepper and salt, add the shrimps, cook until both sides turn red, then remove
Boiled Lake Shrimp recipe
3. Peel the garlic and ginger, wash and chop them into a small bowl, pour in vinegar, soy sauce and olive oil and mix well (forget to take a photo and use another photo instead)
Boiled Lake Shrimp recipe
Tips:

It doesn’t take too much water to cook the shrimp, and it doesn’t take too long to change the color.


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