1. Rinse the pork suet with clean water and cut into small pieces with a knife
2. Pour into the pot
3. Add a small bowl of water
4. Stir fry until the water boils dry
5. Turn to low heat and simmer slowly, stir fry in the middle
6. Slowly boil the lard out, and the oil residue shrinks
7. Finally, the oil residue is golden yellow
8. Use a strainer to filter the boiled lard
9. The leftover lard residue was sprinkled with some salt and tasted a good smell^_^
10. Filtered lard is clean and bright, add a little salt and let cool
Tips:After the water is boiled, change to low heat and stir fry slowly
