Boiled Lard

Name: Boiled Lard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shimizu; Some suet

by lovesky12014

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually buy pork suet. This is the fatter meat at home. If it’s too fat, I boil it into lard.

Ingredients

1. Wash the suet oil and cut into pieces, put water in the pot, and boil the suet in the pot

2. The boiling water is gone, wait until the frying turns golden brown.

3. Put the boiled lard in a bowl and let it cool. The boiled and deep-fried can be eaten with a little salt, or it can be made into stuffed buns.

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