Name: Boiled Live Fish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 grass carp; 1 piece White radish; 1 celery; 200g Black Fungus; 200g Baby dishes; 2 pcs Red chili; 200g Sour Bamboo Shoot; 1 package Spicy Seasoning Package; 5 garlic; a little White sesame; 15 Dried chili; 1 spoon pepper; 4 spoons starch; 1 piece ginger; 1 teaspoon Chicken Bouillon Powder; 3 teaspoons MSG; 1 teaspoon salt

Boiled Live Fish

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Many people love boiled live fish in Sichuan cuisine and it has become a business card of Sichuan cuisine. In the family style that I will introduce to you today, you can order whatever dish you like.
It is also my 100th dish, to commemorate it... I hope everyone likes it

Boiled Live Fish

1. Dishes [you can replace according to your preference, and add yuba, cucumber, etc.] sliced white radish

2. Sour bamboo shoots are boiled in advance to remove the bitterness

3. Baby dishes

4. Black Fungus

5. Ingredients

6. The grass carp fillet is good, marinate it with a teaspoon of chicken essence, monosodium glutamate, and salt for a while, then add starch

7. You can fry the ingredients by yourself, but it’s more troublesome, so I bought the ingredients directly from the supermarket.

8. Sauté half a packet of ingredients with oil on low heat, then add water and ginger slices to boil

9. Cook all the dishes and put them on the bottom of the pot [I cook the amount for the family, and I took a small portion]

10. After the dish is taken out, the fish is cooked and cooked [Do not turn the fish immediately after the fish is removed, so as to prevent the starch from spreading]

11. Remove the fish and place it on top, pour the broth and add the celery, red pepper, garlic and minced

12. Pan with oil for 6 minutes and sauté the pepper dried chilies [Many people like the red chili oil color under PS, you can buy chili noodles together]
The dried chili I used was more fragrant but not so spicy, so I topped it with fish. Sprinkle some white sesame seeds on it at the end