1. The fish cuts fish fillets. Here I asked the fish seller to cut it. The fish fillets are marinated with egg white and ginger garlic soy sauce. The same is true for fish head pieces. Wash the bean sprouts and enoki mushrooms. Plate.
2. Doubanjiang.
3. Raise the pot and burn the oil. Add the bean paste. Fried red oil.
4. Insert the fish head pieces. Stir fragrant. The fish does not need to be fried here.
5. Add water, you can add oil and chili peppers at home, and it's okay if you don't add it. Add salt when adding water. Put on soy sauce.
6. The water boils. Cook for a while to make the fish more delicious.
7. Beat out the pieces of fish. Put it on the side dish.
8. Add the fish fillets. Add some oil to the fillets when you put them down. This way the fish fillets will not stick together.
9. Here. Just boil the water and fillets are fine.
10. Beat out the fish fillets and place them on top of the fish fillets.
11. Put the soup into a basin full of fish.
12. Lift the pot and drain the oil. Add prickly cumin in cold oil.
13. It's fried. Beat the pepper and cumin on top of the fish slices. Add chopped green onion at the same time.
14. Put sesame chili powder in a bowl.
15. The fried pepper and cumin oil just now. Drizzle the chili powder on top. Made here is red chili oil.
16. Use chili oil at the end. Pour the pepper on it. And around.
Tips:The egg only needs egg white. Before the fish fillets are put in the pan. Be sure to drain the oil. Mix well.
