Boiled Liver Tip

Name: Boiled Liver Tip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 300g spinach; Some salt; Some MSG; Some pepper; Some shallot; Some garlic; Some Cooking Wine

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a light dish, rich in nutrients, and has the effect of nourishing blood. Pork liver is good or bad, one is that it has a smooth and tender taste, and the other is that it has no peculiar smell. Smooth and tender must be sizing; the easiest way to remove peculiar smell is to wash and fly water. "

Ingredients

200g Pork Liver
300g Spinach
Some Salt
Some Msg
Some Pepper
Some Shallot
Some Garlic
Some Cooking Wine

Boiled Liver Tip

1. Main ingredients: pork liver, spinach

2. Soak the liver, wash, and cut into large slices. Then rinse with clean water.

3. Add salt, pepper, and cooking wine to marinate for 10 minutes. Add water to the starch repeatedly to evenly sizing.

4. Chop the shallots and garlic. Wash spinach and cut into sections.

5. Boil water in a pot, add the sizing liver tip, and turn off the heat when the liver tip changes color.

6. Wash the liver tip again with clean water and remove it for later use.

7. Bring water to a boil, add liver tip, green onion and garlic.

8. After boiling, add spinach. Season with salt and MSG. Turn off the heat when you turn it on.

9. Put it in a bowl and serve.

Tips:
1. It is better to cut the pork liver thinly, which is easy to cook and tender.
2. When you boil the heat at the end, be sure to use a high heat, and the pan is ready.