1. Wash the lobster clean.
2. Cook in the pot.
3. Cooked lobster.
4. Remove the shells of the shrimp, add the shells and heads of the shrimp to the pot and boil the soup again.
5. Boil the noodles thoroughly in boiling water and remove the cold water.
6. After the soup is boiled, pick up the shrimp shells and shrimp heads, and season the noodles, green onion, coriander, salt, and chicken essence.
7. It's ready to eat.
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