Boiled Loin
by Grandiose purple
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash pork loin and cut into slices
2. Wash mung bean sprouts and put on the bottom of the bowl
3. Stir-fry pork loin with green onion and ginger in hot oil pan
4. When half-cooked, put half a bag of hot pot ingredients and stir fry together
5. Stir-fry for a few minutes, add water to cook and pour it on the mung bean sprouts
6. Finally, add more oil to the pot, heat up the peppercorns, and pour directly on the kidneys
Tips:Those who don’t like bean sprouts can also be replaced with lettuce and Chinese cabbage.
