1. One piece of loofah is peeled off and washed.
2. slice.
3. Add ginger slices in water and bring the pepper to a boil over high heat.
4. Add appropriate amount of chicken fat and continue to cook for 2 minutes.
5. Cook and change to medium heat.
6. Add loofah, add a little pepper noodles, cook over medium heat without covering.
7. Chop garlic finely.
8. After the loofah is boiled, add garlic granules, add salt to taste, and reduce the heat.
9. Cut green onion.
10. Sprinkle the chopped green onion and start the pot.
11. Finished product.
12. Finished product.
Tips:Loofah can be cooked in soup with eggs, meat slices or meatballs. This boiled loofah soup is a quick dish with a delicate and fragrant taste. It is delicious because of the addition of chicken fat.
