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1. Prepare the materials
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2. Chop the green onion and ginger into the meat, add soy sauce and white pepper
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3. Add oil and mix well
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4. Squeeze the meatballs with your hands, it depends on your skills!
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5. Because it’s made of pork, it’s best not to put them together, otherwise it will become a pile of meat after a long time.
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6. A recent photo of Xiaowanzi, his shy face is blushing
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7. Add the persimmons to a boil
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8. Put in the meatballs after boiling again
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9. After the meatballs float, add coriander
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10. Served and ready to eat
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11. Cold and cold autumn is suitable for warm soup
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