Boiled Mushroom

Name: Boiled Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bailing Mushroom; Some shallot; Some salt; Some Soy sauce; Some sesame oil; Some Chicken Essence

by Mother Jindou loves to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Bailing Mushroom
Some Shallot
Some Salt
Some Soy Sauce
Some Sesame Oil
Some Chicken Essence

Boiled Mushroom

1. Shredded Bailing Mushrooms and Scallions

2. Put water in a pot and boil open, add Bailing mushrooms and cook for 2 minutes

3. Remove the water control and put onion shreds

4. Put in all the spices

5. Mix well

Comments

Similar recipes

Matsutake Lotus Root Soup

Lotus Root, Pine Mushroom, Bailing Mushroom

Monkey Bento

Rice, Bailing Mushroom, Mccam Green Peas And Corn Kernels

Stir-fried Pork with Bailing Mushroom

Bailing Mushroom, Pork, Carrot

Stir-fried Shredded Pork with Bailing Mushroom and Mustard

Pork Leg, Bailing Mushroom, Mustard

Soy Milk Mushroom Hot Pot

Soy Milk, Shimizu, Pleurotus Eryngii

Tomato Bibimbap

Rice, Bailing Mushroom, Carrot

Sauce Pork Ribs Claypot Rice

Ribs, Rice, Bailing Mushroom

Curry Chicken Breast Mushroom Topped Rice

Rice, Chicken Breast, Hericium Erinaceus