#快手素菜#boiled Oil Lettuce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce.
2. The rapeseed I bought is relatively large and long, so I divide it into three stages.
3. Bring water to a boil in a pot, add some oil and salt.
4. The lettuce I bought is larger. I blanch it for a while, about 15 seconds. If the lettuce is very tender, just turn it over in boiling water. Don't over-blanch it.
5. The blanched lettuce leaves are taken out of the water and placed on a plate.
6. Mince garlic.
7. Heat the pan and sauté the minced garlic under cold oil until fragrant.
8. Add soy sauce.
9. Add oyster sauce.
10. Add water, bring to a boil and taste. I added more oyster sauce, the saltiness was enough, and it tasted very fresh, I didn't add salt.
11. Add water and starch to thicken.
12. Boil until the soup is slightly thick.
13. Pour the soup on the lettuce.
14. Light and delicious.
