Boiled Okra

by Li Xiaobin

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

.

Boiled Okra

1. Add sugar, oyster sauce, dipping sauce and water to the bowl and mix well

2. Add salt when the water in the pot is boiling, add the okra to blanch the water for 2 minutes, cool it down, and put it on the plate

3. Add vegetable oil to the pot, add minced garlic and saute until fragrant

4. Pour the sauce to a boil, pour it on the okra

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Okra Risotto

Rice, Crepes, Okra

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg