Boiled Okra

Boiled Okra

by Heart clear as water and pale as clouds

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

In the okra season, a large number of okra is on the market, and the price is affordable. Boiled okra is the simplest and suitable for people who lose weight. Okra can help lower blood sugar, but also has the effect of lowering blood lipids and antioxidants. Okra is a health-care vegetable with high nutritional value, and has high health and tonic value and efficacy. The special softness and tenderness of okra will definitely make you feel nostalgic for it."

Ingredients

Boiled Okra

1. Ingredients: Wash okra and set aside

Boiled Okra recipe

2. Minced garlic

Boiled Okra recipe

3. Take a small bowl and put 2 tablespoons of sesame paste and use a little sesame oil to melt and set aside, prepare an appropriate amount of Korean garlic chili sauce

Boiled Okra recipe

4. After boiling the water, add the okra, add some salt and cook for 3 minutes, then put the boiled okra in cold water to cool

Boiled Okra recipe

5. Put the melted sesame paste, light soy sauce, minced garlic, and garlic chili sauce in a plate, mix well

Boiled Okra recipe

6. Arrange the plate, dip it in the sauce and serve

Boiled Okra recipe

Tips:

After simmering, let the okra be refreshed by adding cold water to it

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Okra Risotto

Rice, Crepes, Okra

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg