Boiled Okra
1.
Ingredients: Wash okra and set aside
2.
Minced garlic
3.
Take a small bowl and put 2 tablespoons of sesame paste and use a little sesame oil to melt and set aside, prepare an appropriate amount of Korean garlic chili sauce
4.
After boiling the water, add the okra, add some salt and cook for 3 minutes, then put the boiled okra in cold water to cool
5.
Put the melted sesame paste, light soy sauce, minced garlic, and garlic chili sauce in a plate, mix well
6.
Arrange the plate, dip it in the sauce and serve
Tips:
After simmering, let the okra be refreshed by adding cold water to it