Boiled Okra

by Xiao Dong Niu@kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that every time you get three kilograms of fat during the festive season, look down at three kilograms! Hahaha, eat too much big fish and meat during the Spring Festival, so let’s have some vegetarian dishes to cleanse the intestines.
Okra tastes crisp, tender and juicy, smooth and not greasy. The seeds can be squeezed from oil. It is known as the king of vegetables. It is called "green ginseng" in Japan and "plant Viagra" in the United States. It has extremely high nutritional value. It has the effects of invigorating the kidney and strengthening yang, relieving constipation, suppressing fat and losing weight, and lowering blood sugar.
Boiled okra, the original way to eat okra. "

Boiled Okra

1. Wash the okra.

2. Boil water in a pot, add a few drops of oil after the water is boiled, and put in an appropriate amount of salt.

3. Add the okra and blanch for 2 minutes.

4. The blanched okra is cut into small pieces, the millet is washed and cut into circles, and the green onions are shredded.

5. Put the okra on the plate and serve with chili and green onions.

6. Oyster sauce, steamed fish and soy sauce, water with 1:2:2 and appropriate amount of sugar to make a juice.

7. Put a little oil in the pot, pour in the sauce when the oil is hot, and bring to a boil on low heat.

8. Just pour the sauce on the okra.

Tips:

Squeeze it with your hands when buying okra, the softer ones are tender.

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